Wednesday, April 27, 2011
Cafeteria's got Beef for Lunch - first course
Cornfed beef like this is best when it's slow-cooked in its own juices for a while. Trust me, you keep it simmering all day, and you get a succulent mouth-ful later. More meaty morsels after the jump...
Still hungry? There's a second course coming...be patient and stop talking with your mouth full!