Wednesday, April 27, 2011

Cafeteria's got Beef for Lunch - first course

Cornfed beef like this is best when it's slow-cooked in its own juices for a while.  Trust me, you keep it simmering all day, and you get a succulent mouth-ful later.  More meaty morsels after the jump...

Still hungry? There's a second course patient and stop talking with your mouth full!

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