Wednesday, April 20, 2011
How do you prefer your (bound) Beef?
Can the same slab of beef be both "rare" AND "well done" in the same sesson??
More muscular man meat from the gone, but not forgotten, RopeJock.com - Jack's Male Tickling Rack. Came across this guy on Recon not too long ago - still in phenomenal shape, and hopefully getting himself into plenty of similar predicaments as often as possible (and if not, he knows how to reach me and I'll gladly help him out)